Namak Paray 😊 Salty Tea Snack

Yesterday I made namak Paray with Tea so I thought I should share my experience with you.. Few days back I tried it with cumin seeds flavor,, But this time I made then with Nigella seeds..

The taste was totally different ☺️☺️

So if u want to try please flavour it with Nigella seeds ( kaloonji) 🌼🍁


for namak para

  • 1 cup All Purpose Flour (Maida)
  • 1.5 tablespoons Ghee or Oil
  • 1 teaspoon Carom Seeds Ajwain
  • 1 teaspoon Nigella Seeds Kalonji
  • Half teaspoon of baking soda
  • Half teaspoon Salt (as per your desired)
  • Water to knead the dough
  • Oil for frying


how to make namak pare recipe

  • In a large bowl, add maida, ghee, kalonji, ajwain and salt, start mixing with fingers to crumble them well.
  • Gradually, add water and start kneading the dough. Make a dough hard.
    Cover the dough and let it rest for 30 minutes.
  • Now, cut shape the rolled disc into long strip of 2-3 inches using a sharp knife. However, you can give diamond cut shape also to namak pare, or shape them as per your choice.
  • When the oil is hot, simmer the heat to medium low. Slide the namak paare gently into the hot oil
  • Fry the namak pare until they are golden brown and crisp. Do not over fry them and do not fry them on very high heat.

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